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Tolerance, that's a good thing, right?

    © Jenna Caplette


Tolerance, that's a good thing, right?
    Supervisor and coworker tolerance of alcohol and drug use, misuse, and abuse can be an underground attitude that taints the health of your workplace.

    Too often, business owners and human resources professionals tolerate a problem as a way of coping with situations that for one reason or another, no one wants to address. Sometimes it just seems easier to work with an employee as they are, particularly in low level jobs with a high turnover rate.

Tolerance can be defined as sympathy or indulgence, as in "putting up with."
  • It can be a personal attitude or feeling, or one carried by a group.
  • It develops in response to a belief that taking action could cause pain, discomfort, or anxiety.
  • It presumes that tolerance is a guaranteed stress reducer.

    It takes training to generate informed responses to issues related to employee alcohol use. It takes a willingness to see beyond the stigma, to take policies seriously, and to move into appropriate action. Too often with mental health or substance abuse concerns we stigmatize, label, judge, reject, or ignore, neatly distancing ourselves from a problem. The result according to Joel Bennett, Ph.D., the primary developer of Team Awareness Training, is a "just get along" attitude, which can add up to employee withdrawal or antagonism.

Rather than reducing stress, tolerating a situation often increases it. And, tolerant employees are less likely to utilize services like Employee Assistance Programs.
    Responsive management works from a stance of caring, a commitment to pro-active solutions.
     
    Those solutions begin with the need to identify attitudes that workers have toward alcohol, drugs, and other behavior problems. Next, it's important to recognize and reduce risky levels of supervisor and coworker tolerance. Look for enabling behaviors, for employees who take on the work of solving a coworker's problems. You'll need to teach alternate responses, like encouraging someone to use EAP services.

    Managers need to know how to identify when alcohol and drugs have become a problem. Warning signs include unsafe or inefficient work, and uncooperative or withdrawn behavior. They need to reduce barriers (like stigma and tolerance) to getting help. They need to consider the kinds of consequences in place for an employee who is caught using.

    When there is a workplace climate that supports discussion of problems, one of caring, employees are more likely to own up to challenges that get in the way of strong job performance.  What can be effective is for employers to adopt early intervention approaches for dealing with employee alcohol use. Managers and supervisors should be given the knowledge and tools necessary to identify early signs of use and to make proper referrals for them.

    Like any other behavioral problem, or employee illness, it can or should be more cost effective to retain an employee with a problem than to let that employee go and have to rain a new employee.
Download Team Awareness Modules from Organizational Wellness & Learning Systems.
Alcohol and Drug Services of Gallatin County 
(406) 586-5943

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